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About Us
Our Mission
At The Kitchen Classroom,
our goal is to teach children and adults a lifelong love of cooking. Aspiring Chefs of all ages will learn through hands-on experience and group instruction to measure, combine ingredients, and work together.
Dedicated Educators
Our Chef Instructors are trained in the culinary arts and have extensive experience teaching children.
Our instructors will teach culinary basics, kitchen safety, knife skills, proper food handling, temperature control, table etiquette and more, all while building the students self confidence.
Adult Cooking and Baking Workshops
At The Kitchen Classroom, our adult classes are all about learning, fun, and flavor. Join us for a date night, a night out with friends, or a solo adventure - discover new recipes, cook hands-on, and take home skills (and dishes!) to enjoy.
Junior Chefs Age 6 - 12 Teen Chefs Age 13 - 17
Junior Chefs Age 6 - 12 Teen Chefs Age 13 - 17
We embrace and promote a learning environment that will prepare your Junior Chefs and Teen Chefs for culinary experiences in their own kitchen.
Girl Scouts - Our hands-on cooking classes make learning to cook fun and delicious.
Mini Chefs Workshops
Junior Chefs Age 6 - 12 Teen Chefs Age 13 - 17
Mini Chefs, ages 3-6, still need an adult by their side as they learn. Our workshops are hands-on which allows an adult to assist their little one as needed and provides an opportunity for parent-child bonding.
Special Needs Workshops
Our Special Needs Workshops are designed for all with diverse abilities to explore cooking in a fun, supportive, and hands-on way. Participants will learn simple skills, enjoy sensory-friendly activities, and take pride in creating their own delicious dishes. Our instructors and assistants provide guidance every step of the way, adapting activities as needed so everyone can succeed.
We are vendors for Regional Centers and accept payments through the Self-Determination programs.
