There's much to see here. So, take your time, look around, and learn all there is to know about our Culinary Chefs Club after school program, workshops, holiday camps and summer camps.
Who May Attend-
Children 6 through 17 years of age. No children under the age of 6 will be admitted to regular cooking and baking classes, workshops or camps.
Mini Chefs- children ages 3-6 are have special workshops they can attend with their parent helper. We only charge for the Mini Chef, not the parent. (Parent participation is required).
Culinary Chefs Club after school program- 10 consecutive classes, 1 class per week.
for aspiring chefs ages 6 to 12 and 13 to 17.
(You can book just a particular "topic" rather than the whole course) its up you.
Workshops are 2 hour long for aspiring chefs ages 6 to 12 and 13 to 17
Please print and fill out a waiver below for each participant.
Detailed Summer Camp information below Product Offerings.
CANCELLATION POLICY: All Deposits and payments are non-refundable. Cancellation notice must be received by email 72 hours prior to the start time of any workshops to receive kitchen credit. For Class sessions, cancellation notice must be received 7 days prior to the first day of the registered class session to receive credit for the entire session; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. No refunds or kitchen credits will be issued when fewer than 7 days notice is provided. The Kitchen Classroom is unable to make exceptions to this policy for scheduling conflicts, or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! No refunds, returns or exchanges are given for Kids' Camp registrations.
By clicking and registering your child means you have read and agree to the Cancellation policies.w
The Kitchen Classroom offers fun, safe and delicious camps. We have an overall theme for the week and a different menu each day that embraces the theme.